Cashier and Short-Order Cook

Cashier and Short-Order Cook
Feb. 2010 — Jun. 2010
Salads Galore and More, New Orleans, LA

  • Cleaned food preparation equipment, work areas, and tables.
  • Planned work so that items served together were finished at the same time.
  • Grilled and cooked foods such as fish, shrimp, and potatoes.
  • Ordered supplies and stocked them on shelves.
  • Took orders from customers and accepted payments.
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