Cashier and Short-Order Cook

Cashier and Short-Order Cook
Feb. 2010 — Jun. 2010
Salads Galore and More, New Orleans, LA

• Cleaned food preparation equipment, work areas, and tables.
• Planned work so that items served together were finished at the same time.
• Grilled and cooked foods such as fish, shrimp, and potatoes.
• Ordered supplies and stocked them on shelves.
• Took orders from customers and accepted payments.